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Fannie May Candies

November 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE BOTTOM SHELF OF THE 1DR COOLER ACROSS FROM THE ICE CREAM SERVING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL GAP AT FLOOR AND THE WINDOW AT THE FRONT OF THE STORE LOCATED AT THE ICE SERVING AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST THE TEMPERATURE VALVE AT THE REAR STAFF RESTROOM HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE REAR STAFF RESTROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2011: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.