Cafe Descartes is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 31, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Cafe Descartes?
These are the violations recorded at the most recent inspection on October 31, 2013, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ DURING INSPECTION AT 10:55AM OBSERVED STAFF MEMBER MAKE AND SERVE A SOY MILK COFFEE DRINK WITHOUT A CERTIFIED FOOD SERVICE MANAGER ON PREMISES. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST ALWAYS BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED (SOY MILK).
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPLACE ONE OF TWO SLIDING DOORS AT THE CROISSANT/MUFFIN DISPLAY CASE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPLACE ONE OF TWO SLIDING DOORS AT THE CROISSANT/MUFFIN DISPLAY CASE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REAPIR OR REPLACE LOOSE WALL COVING AT ENTRY WAY INTO THE COFFEE SERVICE STATION.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REAPIR OR REPLACE LOOSE WALL COVING AT ENTRY WAY INTO THE COFFEE SERVICE STATION.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST PROVIDE BETTER LIGHTING IN THE ROOM WHERE THE 3-COMP SINK IS LOCATED. LIGHT BULBS ARE BURNT OUT. MUST REPLACE OR REPAIR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST TIGTHEN BASE OF THE 3-COMP SINK FAUCET BASE TO PREVENT LEAK.
When was Cafe Descartes last inspected?
Cafe Descartes has 4 inspections on record going back to October 20, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 31, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.