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Fannie May

November 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTACT A LICENSE PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER OR ENROLLMENT LETTER, INSTRUCTED TO ENROLL AND PROVIDE ENROLLMENT LETTER OR CITY CERTIFICATE.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, SHELVES, CABINETS THRU-OUT PREMISES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS AROUND PIPES AT REAR DISH WASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO DIPPER WELL FOR ICE CREAM FREEZER, INSTRUCTED TO PROVIDE/INSTALL.
code 38

What changed since the previous inspection?

Compared with Fail on November 7, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.