Fannie May

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER AT THE TIME OF INSPECTION.ESTABLISHMENT IS SERVING ICE CREAM. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION SERIOUS 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: BOTH SOAP CONTAINER ARE BROKEN. INSTRUCTED TO REPAIR .
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN THE FLOOR THRU-OUT THE ESTABLISHMENT FRONT,REAR STORAGE AREA AND MAINTAIN.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE VISIBLE THERMOMETER FOR THE ICE CREAM CASE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER EVERYWHERE,REAR AREA,DISH WASHING AREA.MOP SINK, FRONT SERVING AREA, WASHROOM. BOXES, PLASTIC GARBAGE BAGS, AND PAPERS ALL OVER THE FLOOR. INSTRUCTED TO CLEAN ELEVATE ALL ITEMS/STOCKS OFF THE FLOOR,AWAY FROM THE WALLS, TO PREVENT RODENT/INSECTS HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on November 29, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.