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Fannie's Cafe

August 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 INSTRUCTED TO PROVIDE PROPER LABELING FOR BULK CONTAINERS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 (B)(1) CLOTHS IN USE FOR WIPING COUNTERS AND OTHER EQUIPMENT SURFACES MUST BE HELD BETWEEN USES IN A BUCKET WITH CHEMICAL SANITIZER SOLUTION.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-901.13 (B) SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN FREEZER (NEXT TO WALK-IN COOLER IN PREP/COOKING AREA) WITH EXCESSIVE FROOD DEBRIS AND ICE ACCUMULATION. • 4-202.16 NOTED MILK CRATES ARE USED AS STORAGE SHELVES IN REAR STORAGE AND INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY USE RAISED SHELVES FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH POOLED WATER INSIDE BOILER ROOM IN REAR AREA. • 6-201.16 (A) INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR AREA. • 6-501.114 INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES, ITEMS NO LONGER USED STORED INSIDE (2) BOILER ROOM AND INSIDE STORAGE ROOM IN REAR AREA OF PREMISE TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. • 6-501.16 ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 24, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.