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Farm Bar Lakeview

June 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW EGGS BEING STORED IN THE WALK-IN COOLER DIRECTLY OVER UNCOVERED READY-TO-EAT BREAD PUDDING AND FRESH VEGETABLES. MANAGEMENT REMOVED EGGS. REVIEWED PROPER FOOD STORAGE AND FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING FOODS FOUND AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO-DOOR COOLER: CHEDDAR CHEESE @ 49.5F, POTATO SALAD @ 57.2F, CHEESE @ 50.9F, COOKED EGGS @ 77F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED MENU ITEMS MIS-LABELED FOR THE CONSUMER ADVISORY PRINTED ON THE MENU. RAW OR UNDERCOOKED ITEMS MUST BE PROPERLY DISCLOSED AND REMINDED ON BOTH THE PRINTED MENU AND THE VIRTUAL MENU. PRIORITY VIOLATION.
code 25
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE GARAGE, MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED EXCESSIVE AMOUNTS OF USED EMPTY BEER KEGS PILED/STORED ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL RAW WOODEN ABSORBENT WALLS THROUGHOUT BOTH WASHROOMS MUST BE COVER, SEALED TO BE SMOOTH AND CLEANABLE: NO OPEN HOLES, GAPS, OR CREVICES.-----MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS IN THE REAR GARAGE WHERE BOX FREEZERS, A WALK-IN COOLER, AND DRY FOODS ARE STORED.-----MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR AT THE DISHWASHING AREA.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE MUST BE REPLACED.-----FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 12-10-20 NOT CORRECTED. #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.#51- OBSERVED DISHWASHER 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.PRIORITY FOUNDATION VIOLATION.
code 60

What changed since the previous inspection?

Compared with Pass on December 10, 2020: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.