Cooked?
The Original Geno's East Chica
- critical violations0
- last inspectedNovember 12, 2015
- address2801 N Lincoln Ave, Chicago 60657
Is The Original Geno's East Chica clean?
The Original Geno's East Chica is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 12, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Original Geno's East Chica?
Nothing was written up at the most recent inspection on November 12, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Original Geno's East Chica last inspected?
The Original Geno's East Chica has 1 inspection on record going back to November 12, 2015.
| date | result | score |
|---|---|---|
| November 12, 2015 | closed by the city |
The Original Geno's East Chica vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.