Farm Super Market

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF OPERATION ,STORE OPEN FOR BUSINESS
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST HAVE NAMES,EXP. DATES ,NAMES OF CO,FOOD ITEMS,INGREDENTES ON ALL PREPACKAGES ON DIPLAY & STORAGE.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SEE REPORT 2/9/10 VIOLATIONS REMAINING
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SEE REPORT ON 2/9/10 REMAINING
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//SEE REPORT ON 2/9/10 REMAINING
  code 34

What changed since the previous inspection?

Compared with Fail on February 9, 2010: 2 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.