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Farm Super Market

August 5, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BRUSH FOR SCRUBBING UTENSILS IN DIRECT CONTACT WITH LAMB'S FEET IN 3 COMPARTMENT SINK, GOAT'S TONGUE TOUCHING GROUND BEEF IN WALK IN COOLER, SHEEP'S BLOOD DRIPPING INTO BUCKET OF TONGUES AND GOAT TONGUE IN CONTACT WITH LAMB LIVER. INSTRUCTED OWNER TO DISPOSE AND DENATURE ALL CONTAMINATED FOODS. OWNER COMPLIED. TOTAL WEIGHT 60 LBS, VALUE $150. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #62722-12
    code 4Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN BUTCHER AREA. REPLACE SCORED CUTTING BOARDS IN BUTCHERING AREA.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM AIR CONDITIONER DRIPPING IN FRONT OF 3 COMPARTMENT SINK IN REAR BUTCHER AREA. CONTROL CONDENSATION IN WALK IN COOLER IN REAR BUTCHER AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on March 5, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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