Farm Super Market

March 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST INSTALL A HANDWASH SINK IN THE MEAT PREP AREA. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: - OBSERVED THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. WHOEVER IS THE DESIGNATED PERSON IN CHARGE AND IS PHYSICALLY ON SITE MUST OBTAIN AND MAINTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE AT ALL TIMES. THERE IS AN EMPLOYEE WHO IS A CERTIFIED MANAGER ON SITE AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 5 LIVE ORIENTAL ROACHES ON THE FLOOR IN THE BASEMENT STORAGE ROOM. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY. DETAIL CLEAN/SANITIZE ALL AFFECTED AREAS, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION#: 7-38-020(a). CITATION ISSUED. -
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SEE VIOLATION#:60.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: SEE VIOLATION#:60.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED ARTICLES STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE AND STORE ALL ARTICLES AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SEE VIOLATION#:60.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - MUST PROVIDE A VERIFIABLE, DETAILED, STEP BY STEP, OF THE EXACT WASH/RINSE/SANITIZE CLEANING PROCEDURE (INCLUDING EQUIPMENT/SUPPLIES USED, CONCENTRATION LEVELS, CONTACT TIMES ETC) FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK (EX: THE STORAGE BINS/BUCKETS HOLDING RAW MEATS AND CHEESES). -
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - OBSERVED HEAVY DIRT/DEBRIS BUILDUP ON/INSIDE THE FLOOR DRAIN IN THE WALK IN COOLERS. OBSERVED DEBRIS BUILDUP ON THE FAN VENT COVERS IN THE WALK IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN. -
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED FOOD DEBRIS/DIRT ON THE FLOOR UNDER THE SHELVES IN THE BASEMENT AND IN THE STORE FRONT AREAS. MUST DETAIL CLEAN AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED DEBRIS BUILDUP ON THE FAN VENT COVER IN THE TOILET ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION#:60.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2301194 DATED 7/16/19. ALL FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST REMOVE ALL CARDBOARD BEING USED AS A FLOOR MAT IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE WITH RUBBER FLOOR MAT. CUTTING BOARD WITH DEEP CUTS AND BLACK COLOR MUST BE REFINISH OR REPLACE AND MAINTAIN. NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2019: 7 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.