Farm Super Market

September 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE WASHROOM ADJACENT TO THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN. • 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK LOCATED AT THE FRONT CASH REGISTER STATION WHERE FETA CHEESE IS SERVED OUT OF THE DELI CASE TO CUSTOMERS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR RELOCATE THE COOLER WHERE A HAND WASHING SINK IS CLOSE AND ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: 2-401.11 OBSERVED COFFEE CUPS, PIZZA BOXES AND DOUGHNUTS STORED IN THE MEAT PREP AREA ON THE CUTTING BOARDS AND COUNTERTOPS. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST EAT AND DRINK IN DESIGNATED AREAS ONLY.
code 6Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-502.12 VACUUM PACKAGING DEVICE ON COUNTERTOP IN REAR MEAT PREPARATION AREA. UNIT TAGGED 'HELD FOR INSPECTION' AT THIS TIME. MUST OBTAIN CDPH APPROVAL PRIOR TO TAG REMOVAL AND USE OF DEVICE.
code 29
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED SOME CUTTING BOARDS IN THE MEAT PREP AND PRODUCE PREP AREA THAT ARE HEAVILY SCORED AND DISCOLORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS. • 4-202.16 OBSERVED MILK AND SODA CRATES USED FOR STORAGE IN THE WALK-IN COOLER WITH ACCUMULATED FOOD DEBRIS UNDER THE CRATES. MANAGEMENT INSTRUCTED TO REMOVE AND REPLACE WITH SOMETHING WHICH ALLOWS FOR EASY CLEANING, SUCH AS RAISED SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE TOASTER OVEN IN THE PRODUCE PREP AREA, AND THE FAN COVERS IN THE MEAT WALK-IN COOLER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19 THE SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR IS NOT INSTALLED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.110 OBSERVED USED CUTTING BOARDS AND GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 REMOVE ALL UNNECESSARY ITEMS FROM UNDER THE STAIRCASE TO THE OFFICE AND BASEMENT. STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. • 6-501.16 OBSERVED A WET MOP STORED ON THE FLOOR IN THE PRODUCE PREP AREA. MANAGEMENT INSTRUCTED TO HANG ALL MOPS TO ALLOW THEM TO AIR DRY. • 6-501.12 CLEAN THE WALLS IN THE MEAT PREP AREAS AND PRODUCE PREP AREA WITH FOOD DEBRIS AND SPLATTER. CLEAN THE FLOOR THROUGHOUT THE PREP AREAS, WALK-IN COOLERS AND BASEMENT. REMOVE ALL LITTER AND DEBRIS.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528686 ON 8/27/21 NOT CORRECTED: 38 - OBSERVED OVER 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND FLYING AROUND IN THE PRODUCE PREP AREA, MEAT PREP AREAS AND FRUIT DISPLAY AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
code 59
Previous Core Violation Corrected

Inspector note: 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2509827 ON 5/17/21 NOT CORRECTED: 57 - NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090.
code 60
Miscellaneous / Public Health Orders

Inspector note: OBSERVED SEVERAL EMPLOYEES AND CUSTOMERS NOT WEARING A FACE MASK WHILE INSIDE OF THE STORE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK WHILE INSIDE OF THE STORE AT ALL TIMES. UNSAFE AND UNSANITARY PREMISES 7-28-060. CITATION ISSUED.
code 64

What changed since the previous inspection?

Compared with Fail on August 27, 2021: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.