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Farmer Pride Produce, Inc.

June 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED MEAT BAND SAW IN WALK IN COOLER WITH OLD ROTTEN RAW MEAT BUILD UP. MANAGER STATES SAW IS CLEANED EVERY 2 WEEKS. INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT DAILY STORAGE SHELVES IN MEAT WALK IN COOLER WITH MEAT BUILD UP AND FUZZY GROWTH ON SHELVES. INSTRUCTED TO CLEAN AND SANITIZE SHELVING UNITS. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 8-10 RAT DROPPING UNDER STORAGE RACK ACROSS FROM DELI AREA, OBSERVED APPROXIMATELY 10 RAT DROPPING IN BASEMENT AREA, UNDER THE STAIRS AND BEHIND STORAGE RACKS INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOFED, 1/4 IN GAP AT BOTTOM OF DOOR. NO PEST CONTROL LOGBOOK ON SITE. MUST CORRECT DOOR AND PROVIDE LOGBOOK. SERIOUS VIOLATION. 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEED IN FRESH MEAT DEPARTMENT. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: BOTH AIR VENTILATION UNITS TO REMOVE ALL DUST BUILD UP. CLEAN STORAGE SHELVES IN WALK PRODUCE COOLER, CLEAN ALL PREP TABLES, AND ALL SINKS. CLEAN AND MAINTAIN. AIR VENTS IN SALES AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUID UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF DETAIL CLEANING IN THE FOLLOWING AREAS: BASEMENT, WALK IN MEAT COOLER, WALK IN DELI COOLER AND REAR STORAGE AREA BY BACK DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN MEAT/DELI AREA IN NEED OF PROPER LIGHT SHEILDS. MUST INSTALL AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL CLUTTER UNDER FRONT COUNTER IN NEED OF REMOVING OR ORGANIZING. MUST CORRECT AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER CERTIFICATES NEED FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.