Pizza Metro Ii is currently Pass from Chicago Department of Public Health, from an inspection on January 16, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Pizza Metro Ii?
These are the violations recorded at the most recent inspection on January 16, 2014, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, SINKS, SHEVES IN PREP AND BASEMENT AREAS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL LOOSE BASEBOARDS IN ALL AREAS. REMOVE ARTICLES AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL LOOSE BASEBOARDS IN ALL AREAS. REMOVE ARTICLES AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE THERMOMETERS IN ALL COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE THERMOMETERS IN ALL COOLERS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
When was Pizza Metro Ii last inspected?
Pizza Metro Ii has 7 inspections on record going back to November 29, 2010.
date
result
score
April 28, 2015
closed by the city
January 16, 2014
Pass
January 9, 2014
Fail
March 18, 2013
Pass
March 11, 2013
Fail
August 8, 2011
Pass
November 29, 2010
Pass
Pizza Metro Ii vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 16, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.