Stanley's is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 19, 2018. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Stanley's?
These are the violations recorded at the most recent inspection on November 19, 2018, in plain English, with the city's own wording underneath.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ NOTED MISSING LIGHT SHIELDS, BRUNT OUT LIGHTS THROUGH OUT PREMISES. MUST REPAIR, REPLACE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ NOTED MISSING LIGHT SHIELDS, BRUNT OUT LIGHTS THROUGH OUT PREMISES. MUST REPAIR, REPLACE AND MAINTAIN.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ NOTED WIPING CLOTHES ON THE PREP TABLES AND COUNTER TOPS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST PROVIDE AND MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINKS FOR PROPER SINK SET UP.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN AND SANITIZE MEAT SLICER MORE OFTEN TO PREVENT CONTAMINATION. MUST CLEAN THE PREP TABLE, COUNTER TOP TO REMOVE SPILLS AND DEBRIS.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ NOTED THE LEAKS AT THE FOLLOWING FAUCET FIXTURES: THE 3 COMP SINKS AND EXPOSED HAND SINK IN THE DELI AREA, AND THE EXPOSED HAND SINK IN THE JUICE STATION. MUST REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ NOTED THE FLOORS AND WALLS DIRTY IN THE REAR PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.
When was Stanley's last inspected?
Stanley's has 16 inspections on record going back to February 5, 2010. The 12 most recent are shown below.
date
result
score
October 10, 2019
closed by the city
November 19, 2018
Pass w/ Conditions
September 16, 2016
Pass
September 9, 2016
Fail
January 27, 2016
Pass
December 2, 2015
Pass
August 11, 2014
Pass
July 29, 2014
Fail
January 22, 2013
Pass
September 17, 2012
Pass
February 8, 2012
Pass
February 16, 2011
Pass w/ Conditions
Stanley's vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 19, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.