Stanley's

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Deli meats inside coolers not labeled or dated. Instructed to date all deli meats within 5 day of use when seal has been broken.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Fan covers, prep tables in produce area not cleaned. Instructed to detail clean and sanitize.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light bulbs under produce display case not shielded. Instructed to install to shield and end caps.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation not working in both toilet rooms. Instructed to repair or replace exhaust fan. Exposed handsink and utility sink slow draining. Instructed to repair to prevent slow drain. Cold water in employees toilet room pressure low. instructed to increase water pressure. Faucet not maintained at three compartment sink in produce area. Instructed to repair leak at neck of faucet.
  code 38

What changed since the previous inspection?

Compared with Pass on September 17, 2012: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.