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Stanley's

September 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE ADEQUATE LABELS FOR PRODUCE STORED WITHOUT ORIGINAL CONTAINERS OR BOXES
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT RUSTY SHELVING IN REAR STORAGE AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT STORE
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THREE SINK STOPPERS NEEDED FOR DELI CASE THREE COMPARTMENT SINK, AND MUST INCREASE HOT WATER PRESSURE AT LARGE THREE COMPARTMENT SINK IN REAR AREA
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
code 40

What changed since the previous inspection?

Compared with Pass on February 8, 2012: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.