Stanley's

September 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE, DISPLAY, ETC. FOUND A NEW SALAD BAR ADDITION TO THE JUICE BAR WITHOUT EFFECTIVE SNEEZE GUARDS. BARRIER IS NOT SUFFICIENT IN HEIGHT AND IS LACKING PROTECTION AT THE TOP TO SHIELD AGAINST CONTAMINATION, ELEMENTS, BUGS, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARINGSERVING POTENTIALLY HAZARDOUS FOODS (I.E. SLICING DELI MEATS, JUICING, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, ALONG THE WALLBASE, UNDER AND AROUND ALL HEAVY EQUIPMENT IN THE STORAGE AND PREP AREAS.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED ALL FOOD HANDLERS IN THE JUICE/SALAD BAR TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 42

What changed since the previous inspection?

Compared with Pass on January 27, 2016: 5 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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