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Farmer's Best Market

October 31, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED CROSS CONTAMINATION BETWEEN THE CHICKEN STORED ON THE TOP SHELF OF THE MEAT COOLER AND THE RAW BEEF STORED BELOW. OBSERVED LIQUID FROM THE CHICKEN DRIPPING ONTO THE RAW BEEF STORED BELOW THE CHICKEN. MANAGEMENT DISCARDED THE CONTAMINATED MEAT AND REARRANGED THE CASE SO THAT NO MEAT IS STORED UNDERNEATH THE CHICKEN. PRIORITY 7-38-005. CITATION ISSUED.
code 15
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1/2" GAP ALONG THE BOTTOM CORNER OF THE OVERHEAD DOCK DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
code 38
Personal Cleanliness

Inspector note: OBSERVED TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOODS IN THE PRODUCE AREA.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE OUTSIDE OF THE DEEP FRYERS AND GRILL IN THE TACO PREP AREA.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE OVEN IN THE TORTILLA PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on September 3, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.