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Farmer's Best Market

September 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, RICE, ETC.) ARE BEING PREPPED, COOKED AND SERVED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-12. CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLD UNIT ON SALES FLOOR. FOUND THE FOLLOWING: FRIED SHRIMP @ 95F; CHICKEN WINGS @ 85.8F; CHILI RELLENOS @ 103.1F; WHOLE COOKED FISH @ 120.5F; SAUSAGE AND PEPPERS @ 93.2F; AND SALMON @ 88.3F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 135F OR HIGHER AT ALL TIMES WHILE IN HOT HOLDING UNIT. OPERATOR VOLUNTARILY DISCARDED 25LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES COST TO BE $30. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON LARGE CONTAINERS CONTAINING FLOUR, SUGAR, ETC IN KITCHEN. MUST LABLE ALL BULK FOOD CONTAINERS WITH PROPER NAME. MUST MAINTAIN SAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILIY SOILED CUTTING BOARDS WITH DEEP GROVES IN THE PRODUCE PREP AREA. MUST RESURFACE OR REPLACE CUTTING BOARDS TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WRENCH ATTACHED TO FAUCET OF 3 COMPARTMENT SINK IN MAIN KITCHEN AS A MEANS OF REPAIR. MUST MAINTAIN ALL PLUMBING. MUST MAKE NECCESARY REPAIRS.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP AND LARRGE AMOUNT OF ACCUMUALTED ICE PILES ON FLOOR OF MEAT WALK IN FREEZER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2019: 6 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.