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Farmer's Best Market

October 8, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON LARGE CONTAINERS CONTAINING FLOUR, SUGAR, ETC IN KITCHEN. MUST LABLE ALL BULK FOOD CONTAINERS WITH PROPER NAME. MUST MAINTAIN SAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILIY SOILED CUTTING BOARDS WITH DEEP GROVES IN THE PRODUCE PREP AREA. MUST RESURFACE OR REPLACE CUTTING BOARDS TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WRENCH ATTACHED TO FAUCET OF 3 COMPARTMENT SINK IN MAIN KITCHEN AS A MEANS OF REPAIR. MUST MAINTAIN ALL PLUMBING. MUST MAKE NECCESARY REPAIRS.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP AND LARRGE AMOUNT OF ACCUMUALTED ICE PILES ON FLOOR OF MEAT WALK IN FREEZER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2020: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.