Farmers Food Basket

February 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK,MEAT AND PRODUCE WALK IN COOLER SHELVING UNITS AND ROLLING CARTS.MUST REPAIR OR REPLACE MISSING FAN GUARD COVERS IN WALK IN FREEZER AND PRODUCE WALK IN COOLER,MISSING STALL TOILET ROOM DOOR IN WOMEN'S,WORN CUTTING BOARDS IN MEAT PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN MEAT DEPT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN PRODUCE PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLES ,GRINDER,SAW MACHINE,MEAT SLICER,SHELVING UNITS,ROLLING CARTS IN ALL PREP AREAS,CASHIER BOOTHS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR,IN ALL COOLERS AND FREEZER.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT PREP AREA.MUST REPAIR BROKEN CONCRETE FLOOR IN MEAT WALK IN COOLER,MISSING FLOOR TILE IN MEN'S TOILET ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL IN REAR STORAGE AREA,MISSING & LOOSE WALL BASES IN MEAT PREP AREA,DOOR TRIM IN POOR REPAIR AT WALK IN FREEZER,OPENING AROUND VENT IN WINDOW IN MEN'S TOILET ROOM,STAINED CEILING TILES ON SALES FLOOR,REAR STORAGE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AND MISSING LIGHT SHIELDS & END CAPS IN MEAT PREP AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Inspector Comments: MUST PROVIDE SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 38

What changed since the previous inspection?

Compared with Fail on January 30, 2015: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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