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Farmers Food Basket

September 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED SEVERAL RAW PREPACKAGED MEATS NOT IN SOURCE SOUND CONDITION,UNWHOLESOME AND UNSAFE FOR HUMAN CONSUMPTION DURING DISPLAY.OBSERVED RAW MEATS DARK BROWN AND BONES OF MEAT BLACK AND DISCOLORED SUCH AS 12.43LBS.TURKEY NECKS,6.8LBS.PORTER HOUSE STEAKS,1.38LB. ROUND STEAK,4.41LBS.RIB STEAK.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.ALL FOODS MUST BE WHOLESOME AND IN SOURCE SOUND CONDITION AT ALL TIMES.APPX.25.02 LBS.$108.05. (CRITICAL 7-38-005B)
code 1Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1385945 2/6/15 NOT CORRECTED#32-MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK,MEAT & PRODUCE WALK IN COOLER SHELVING UNITS AND ROLLING CARTS.MUST REPAIR OR REPLACE MISSING FANGUARD COVER IN PRODUCE WALK IN COOLER,MISSING STALL DOOR IN WOMEN'S TOILETROOM,WORN CUTTING BOARDS IN MEAT PREP AREA.MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK & 3- COMP SINK IN MEAT DEPT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN PRODUCE PREP AREA.#33-MUST CLEAN FOOD DEBRI FROM PREP TABLES,GRINDERS,SAW MACHINE,MEAT SLICER,ALL SHELVING UNITS,ROLLING CARTS IN ALL PREP AREAS,CASHIER BOOTHS.#34-MUST CLEAN FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR,IN ALL COOLERS & FREEZER.MUST REMOVE ICE BUILD UPON FLOOR IN WALK IN FREEZER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT PREP AREA,MUST REPAIR BROKEN CONCRETE FLOOR IN MEAT WALK IN COOLER,MISSING FLOOR TILES IN MEN'S TOILET ROOM.#35-MUST REPAIR OR REPLACE HOLE IN WALL IN REAR STORAGE AREA,MISSING & LOOSE WALL BASES IN MEAT PREP AREA,DOOR TRIMIN POOR REPAIR AT WALK IN FREEZER,OPENING AROUND VENT IN WINDOW IN MEN'S TOILETROOM,STAINED CEILING TILES ON SALES FLOOR & REAR STORAGE AREA.#36-MUST REPLACE MISSING END CAPS ON LIGHT SHIELD IN MEAT PREP AREA.#37-MUST PROVIDE A SELF CLOSING DEVICE ON BOTH TOILETROOM DOORS.#38-MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOT CORRECTED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOT CORRECTED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOT CORRECTED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOT CORRECTED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOT CORRECTED
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NOT CORRECTED
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOT CORRECTED
code 38

What changed since the previous inspection?

Compared with Pass on February 6, 2015: 2 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.