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Farmers Food Basket

October 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE DELI MEATS AND CHEESES WERE BEING SLICED AND SOLD. CITATION ISSUED-SERIOUS 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-14-13 ON REPORT# 1155095 NOT CORRECTED:-34- CLEAN FLOORS IN MEAT WALK-IN COOLER (SPILLS). REPLACE MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.-35- STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS.-36- REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.-38- REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.-41- REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE MISSING FAN GAURD COVERS(2) IN WALK-IN MEAT COOLER INSIDE MEAT PREP ROOM. PAINT RUSTY EXTERIOR PART OF MEAT GRINDER(BOTTOM BASE SECTION). REMOVE LIQUID SPILLS FROM FLOOR IN WALK-IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIORS OF REACH-IN FREEZERS ON SALES FLOOR, PREP TABLE & AND SHELF UNDERNEATH, AND CUTTING BOARD IN PRODUCE PREP AREA, AND SHELVES UNDERNEATH CASH REGISTERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29. • REPAIR THE BOTTOM OF THE LEFT EXIT DOOR AND THE OPENING AT THE CENTER OF ENTRY EXIT DOORS TO PREVENT RODENT ENTRY. CLEAN ALL METAL LEDGES BELOW BARS ON FRONT WINDOWS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEE VIOLATION #29 • REPLACE ALL MISSING END CAPS ON LIGHTS IN MEAT PREP ROOM.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2013: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.