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Farmers Food Basket
October 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1369841 DATED 10-21-13 NOT CORRECTED:-35- REPLACE MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA.-36- REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.-38- REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING SERIOUS VIOLATIONS 7-42-090.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: SEE VIOLATION #14.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIOR PART OF MEAT GRINDER(BOTTOM BASE SECTION)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIORS OF REACH-IN FREEZERS ON SALES FLOOR, PREP TABLE & AND SHELF UNDERNEATH, AND CUTTING BOARD IN PRODUCE PREP AREA, AND SHELVES UNDERNEATH CASH REGISTERS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ELEVATE ALL STOCK 6 INCHES OFF FLOOR IN ALL STORAGE AREAS(INCLUDING METAL STORAGE RACKS) SO THAT FLOORS ARE ACCESSIBLE FOR CLEANING. CLEAN FLOOR ALONG THE BASE OF THE WALLS UNDERNEATH FRONT WINDOWS BEHIND STOCK ON SALES FLOOR. LEVEL FLOOR AREAS AROUND FLOOR DRAINS AND LARGE UNEVEN PATCHES OF FLOOR IN PRODUCE PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE BOTTOM OF THE LEFT EXIT DOOR AND THE OPENING AT THE CENTER OF ENTRY EXIT DOORS TO PREVENT RODENT ENTRY. CLEAN ALL METAL LEDGES BELOW BARS ON FRONT WINDOWS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE ALL MISSING END CAPS ON LIGHTS IN MEAT PREP ROOM.
What changed since the previous inspection?
Compared with Fail on October 21, 2013: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.