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Farmers Food Basket

July 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS IN THE MEAT CUTTING AREA AND PRODUCE AREA,HAS OPEN SEAMS ALSO REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN PRODUCE AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE DELI AREA,MEAT CUTTING AREA AND WASHROOMS,ALONG WALL BASE AND CORNERS ALSO REPLACE COVING AT WALL BASE IN THE MEAT CUTTING AREA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE DELI SECTION
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VEMTILATION IN THE WASHROOMS IN REAR OF PREMISES AND CLEAN VENTS,HAS DUST BUILD-UP
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM THE REAR OF PREMISES NEAR THE EXIT DOOR AND IN THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 28, 2013: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.