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Fast Foo's

August 15, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND REAR EXPOSED HAND WASHING SINK WITH NO SOAP OR HAND DRYING DEVICES. INSTRUCTED TO ALWAYS KEEP ITEMS AT SINK. SOAP AND PAPER TOWELS WERE PROVIDED AFTER MY REQUEST FOR IT.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS INSIDE WALK-IN COOLER THAT HAVE BEEN PREPARED/COOKED AND REMOVED FROM ITS ORIGINAL PACKAGING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RECAULK AROUND REAR EXPOSED HAND SINK AND WASH BOWL IN TOILET ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST REPLACE BROKEN FLOOR TILE ON STAIR LEADING TO 2ND FL STORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN CEILING VENT IN TOILET ROOM, WALLS IN REAR PREP AND VENTILATION HOOD.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE MOP SINK. • REAR EXPOSED HAND WASHING SINK SLOWLY DRAINS. INSTRUCTED TO HAVE REPAIRED. • MUST RE-ROUTE WASTE PIPE UNDER BEVERAGE STATION TO A FLOOR DRAIN AND REMOVE CONTAINER USED TO CATCH WASTE WATER.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on January 18, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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