Cooked?✓
Fat Cat
July 13, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Rusty shelves inside the reach-in cooler across the cooking equipment, need to replace. Surface must be smooth, cleanable and non-absorbent material. Cup with no handle is used to pick up dry food. Instructed to provide utensils with handles. Missing bottom component of the insect light trap unit in the kitchen, must repair or replace.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Grease on wheels of cooking units, on pipes behind the cooking equipment and inside the deep fryers. Instructed to clean and maintain
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Debris and dust on light shield in the kitchen, also re-adjust light shield at light fixture. Light at second floor food and utensil storage room is not shielded. Must install light shield or shatter resistant bulb.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Back flow prevention device at water sprayer behind the bar, for top loading frozen drink machine, has water leaking. Need to repair and maintain.
What changed since the previous inspection?
Compared with Pass on August 4, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.