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Fat Cat

August 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED LOOSE LID AT THE SERVICE PREP LINE COOLER OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP OF CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B)
code 54
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with No Entry on July 30, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.