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Fat Chris's Pizza And Such

October 3, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH LIME AND GREASE ACCUMULATION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND FLOUR ACCUMULATION IN THE PREP/COOKING AREA (ACROSS THE PIZZA OVEN).
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING/STORAGE AREA ESPECIALLY UNDER AND BEHIND COOLERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPAIR NON WORKING CEILING VENTILATION INSIDE (RIGHT SIDE) WASHROOM.
code 56

What changed since the previous inspection?

Compared with Pass on May 13, 2024: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.