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Fat Johnnies Red Hots

September 26, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF HOT DOGS 58.4F STORED UNDER COUNTER AND DICED TOMATOES 62.7F STORED ON TOP OF COUNTER IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES, OBSERVED MANAGER TOUCHING OPEN ICE WITH BARE HANDS AND NOT WASHING HANDS AFTER RETURNING FROM OUTSIDE. INSTRUCTED MANAGER TO WASH HANDS BETWEEN TASKS AND MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED NO PAPER TOWELS AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: IMPROPER FOOD PROTECTION-OBSERVED THREE LIVE DOGS RUNNING NEAR BOXES OF TOMATOES USED FOR RESTAURANT STORED IN ADJACENT PROPERTY VISIBLE THROUGH CHUTE OF SAME. FOOD MUST BE PROTECTED FROM CONTAMINATION AND THE ELEMENTS WHILE BEING STORED. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND PROTECTED FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST DEPOSITS INSIDE COMPARTMENTS OF 3-COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF STEAM TABLES, HOLDING UNITS, PREP TABLES, SINKS, COUNTER, SHELVES (FOOD DEBRIS, GREASE BUILDUP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA (FOOD DEBRIS, GREASE BUILDUP).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS, CRACKS, CREVICES IN ALL WALLS AND CEILINGS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON EXPOSED SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING ICE.
code 43

What changed since the previous inspection?

Compared with Pass on January 23, 2012: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.