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Fat Johnnies Red Hots
December 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings8
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND PROTECTED FROM CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUST DEPOSITS INSIDE COMPARTMENTS OF 3 COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF STEAM TABLES, HOTHOLDING UNITS, PRER TABLES,SINKS,COUNTER SHELVES. FOOD DEBRIS, GREASE BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN CORNERS IN PREP AREA FOOD DEBRIS, GREASE BUILD UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL OPENINGS, CRACKS, CREVICES IN ALL WALLS AND CEILINGS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING FACUET ON EXPOSED SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLSER MUST WEAR HAIR RESTRAINTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING ICE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 26, 2013: 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.