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Fat Lee Grocery Store

November 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUTTING BOARD BEHIND MEAT COUNTER WITH DEEP GROVES. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANTIZE EQUIPMENT BANDSAW, DELI MEAT SLICER, AND PREP TABLES TO REMOVE OLD FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AT FRONT SELLING AREA, BASEMENT STORAGE AND INSIDE WALK IN COOLER (OUTSIDE). MUST REMOVE SPILLS AND/OR DEBRIS. FLOOR IN REAR PREP AREA HAS MISSING TILE. MUST REPLACE AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER IN REAR STORAGE AREA AND IN BASEMENT TO PREVENT RODENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.