health inspection result Β· Armour Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedDecember 7, 2011
address216 W 22Nd Pl, Chicago 60616
Is Kam Fung Restaurant clean?
Kam Fung Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on December 7, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Kam Fung Restaurant?
These are the violations recorded at the most recent inspection on December 7, 2011, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INSTRUCTE TO USE FOOD GRADE CONTAINERS AND REMOVE FOOD STORED IN GROCERY BAGS IN REFRIGERATION UNITS AND FREEZERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INSTRUCTE TO USE FOOD GRADE CONTAINERS AND REMOVE FOOD STORED IN GROCERY BAGS IN REFRIGERATION UNITS AND FREEZERS.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INSTRUCTED TO REMOVE SINGLE USE METAL CONTAINERS.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INSTRUCTED TO REMOVE SINGLE USE METAL CONTAINERS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: HEAVY GREASE BUILDUP ON SIDES, INTERIOR, AND EXTERIOR OF WOKS, DEEP FRYERS, UNDER AROUND COOKING EQUIPMENT, AND ATTACHED PIPING IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SAME. CLEAN INTERIOR OF EXPOSED HAND WASH SINK, INTERIOR OF RINSE SINK, DISH MACHINE, INTERIOR OF FREEZER IN KITCHEN, INTERIOR OF PREP COOLERS, WALK IN COOLER SHELVES, BULK FOOD CONTAINERS, TO REMOVE DEBRIS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AND BASEMENT. REPLACE CRACKED FLOOR TILES AT FRONT PREP AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AND BASEMENT. REPLACE CRACKED FLOOR TILES AT FRONT PREP AREA.
When was Kam Fung Restaurant last inspected?
Kam Fung Restaurant has 3 inspections on record going back to November 25, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 7, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.