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Fat Pour

December 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found heavily soiled cutting board, with deep groves along the front of the reach in cooler. Instructed to replace or resurface. Must maintain same.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive grease build up on lower interior and rear pipes of fryers in kitchen area. Must remove, clean and sanitize this area. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found missing baseboard tile in kitchen area between cooking line and dish area. Must repair/replace. Found missing/damaged floor tiles in pizza station area. Must repair/replace. Found large amounts of standing/pooling water in rear outside patio area. Must remove and keep area dry and clean (near outdoor walk in coolers). Found drain without cover inside utility sink (in utility closet). Must provide. Must maintain all.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Found uncovered light over front prep area of kitchen. Must replace light shield or provide shatter proof bulbs. Must maintain same.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found main floor (3) restrooms without properly functioning ventilation. Must repair. Must maintain same.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Found storage room on main floor with items (clutter, boxes, etc.) improperly stored. Must elevate all items throughout facility at least 6 inches from the floor. Must maintain same.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.