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Fat Rice

October 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST RESTRICT EXPOSED BARE BRICK IN FOOD PREP AREA, SURFACES MUST BE SEAL, SMOOTH AND EASILY CLEANABLE
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT PROOF ALL DOORS, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROPERLY SEAL
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT FRONT BAR AREA EXPOSED HAND SINK BY DRAIN BOARD AREA, AND PROVIDE LID FOR ICE BIN AT SAME AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE A FLOOR COVER FOR FLOOR DRAIN IN BASEMENT AREA
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE HOT WATER PRESSURE IN BATHROOM, INSTRUCTED TO REPAIR, AND PROVIDE A EXPOSED HAND SINK IN BASEMENT PREP AREA
code 38

What changed since the previous inspection?

Compared with Fail on May 8, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.