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Fat Willy's Rib Shack

August 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND INSIDE COOLERS. MUST LABEL AND DATE. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER, WALK-IN FREZER AND REAR KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA. REMOVE DIRT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS COVERS THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO EAST SIDE WALL IN REAR OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEES IN FOOD PREP AREA PREPARING FOOD WITHOU WEARING HAIR RESTRAINTS. MUSTB WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE
code 45

What changed since the previous inspection?

Compared with Pass on June 11, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.