Cooked?✕
Fatboys
March 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 15 RODENT DROPPINGS BEHIND THE BROKEN FRYER IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WITH FOOD SANITATION LICENSE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, HAMBURGER, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLAION 7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MULTI-USE UTENSIL BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO INVERT UTENSILS TO AVOID CROSS CONTAMINATION AND MAITAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN DOOR GASKET ON 3-DOOR REACH IN COOLER IN REAR PREP. DISCONTINUE USE OF GROCERY BAGS AND ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL FRYER, INTERIOR OF ALL COOLERS AND FREEZER. AND CONTACT SURFACES IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED EXCESSIVE DAMAGE AND DIRT ON FLOORS THROUGHOUT THE REAR PREP AREAS. UNDER AND BEHIND ALL HEAVY EQUIPMENT, AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR FLOORS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE AND DUST BUILD UP ON HOOD AND FILTER. PEELING PAINT ON WALLS IN THE DINING AREA. HOLES IN WALL IN THE FRONT PREP AREA. DUST ON WALLS THROUGHOUT THE REAR PREP AREA. ALSO, STAINED CEILING TILE IN FRONT PREP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED MISSING LIGHTS THROUGHOUT; FRONT PREP, IN DINING AREA AND REAR PREP, REAR PREP LIGHT REQUIRES END CAPS. ALSO, RECOMMENED TO INSTALL MORE LIGHTING IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHTS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: STOPPERS NEEDED FOR 3-COMP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Linen: Clean And Soiled Properly StoredInspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT KITCHEN. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with No Entry on February 8, 2016: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.