Fatboys

March 17, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED MULTI-USE UTENSIL BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO INVERT UTENSILS TO AVOID CROSS CONTAMINATION AND MAITAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN DOOR GASKET ON 3-DOOR REACH IN COOLER IN REAR PREP. DISCONTINUE USE OF GROCERY BAGS AND ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED EXCESSIVE DAMAGE AND DIRT ON FLOORS THROUGHOUT THE REAR PREP AREAS. UNDER AND BEHIND ALL HEAVY EQUIPMENT, AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR FLOORS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE AND DUST BUILD UP ON HOOD AND FILTER. PEELING PAINT ON WALLS IN THE DINING AREA. HOLES IN WALL IN THE FRONT PREP AREA. DUST ON WALLS THROUGHOUT THE REAR PREP AREA. ALSO, STAINED CEILING TILE IN FRONT PREP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHTS THROUGHOUT; FRONT PREP, IN DINING AREA AND REAR PREP, REAR PREP LIGHT REQUIRES END CAPS. ALSO, RECOMMENED TO INSTALL MORE LIGHTING IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHTS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPERS NEEDED FOR 3-COMP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT KITCHEN. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN
    code 39
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Fail on March 10, 2016: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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