✓!

Father & Son Pizzeria North

April 1, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SAUSAGE AT 48.9F AND SALAD DRESSINGS AT 45.3-47.4F. MANAGEMENT VOLUNTARILY DISCARDED 27# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: OBSERVED CROSS CONTAMINATION BETWEEN RAW FOOD AND READY TO EAT FOOD. OBSERVED A RAW HAMBURGER STORED ON THE SAME STAINLESS STEEL TRAY AS SLICED CHEESES INSIDE OF THE REACH-IN PREP COOLER. MANAGEMENT DISCARDED THE CHEESES. MANAGEMENT INSTRUCTED TO STORE RAW FOOD SEPARATE FROM READY TO EAT FOODS. CRITICAL VIOLATION 7-38-005A.
    code 4Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL SPICES STORED OUTSIDE OF THEIR ORIGINAL CONTAINER IN THE PREP AREA AND BAKERY.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED KNIVES STORED IN BETWEEN THE WALL AND THE PREP TABLE IN THE BUTCHERING ROOM. MANAGEMENT INSTRUCTED TO STORE CLEAN KNIVES IN THE KNIFE RACK.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE THE TORN DOOR GASKET INSIDE OF THE LINE PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES AND DOOR HANDLE FOR THE CHICKEN PREP COOLER.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE THE BROKEN LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK IN THE DISHROOM.
    code 36

What changed since the previous inspection?

Compared with Pass on September 4, 2013: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up