Father & Son Pizzeria North is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 20, 2017. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on December 20, 2017. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Father & Son Pizzeria North has 17 inspections on record going back to February 9, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 9, 2018 | closed by the city | |
| December 20, 2017 | Pass | |
| December 12, 2017 | Fail | |
| January 26, 2017 | Pass | |
| January 19, 2017 | Fail | |
| August 22, 2016 | Pass | |
| August 15, 2016 | Fail | |
| January 20, 2015 | Pass | |
| January 13, 2015 | Fail | |
| December 12, 2014 | Pass | |
| December 5, 2014 | Fail | |
| April 1, 2014 | Pass w/ Conditions |
Lincoln Park runs 41% clean across 1,649 tracked restaurants β 673 clean, 174 mid, 789 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 20, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.