Cooked?✕
Father & Son Pizzeria North
January 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: DURING INSPECTION FOUND RAW EGGS ON A CARTON BOARD HOLDER BEING STORED ABOVE SQUID/CALAMARI INSIDE THE WALK-IN COOLER. ALSO FOUND RAW EGGS ON A CARTON BOARD HOLDER BEING STORED ABOVE TOMATO SAUCE AT SAME LOCATION (FOOD NOT PROTECTED DURING STORAGE). RAW EGGS AND RAW CHICKEN MUST ALWAYS BE PROPERLY STORED ON THE LAST SHELF INSIDE THE WALK-IN COOLER SO AS TO HAVE OTHER POTENTIALLY HAZARDOUS FOODS BE PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO STORE EGGS PROPERLY. CDI. SERIOUS CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: DURING INSPECTION FOUND EVIDENCE OF INSECTS. OBSERVED 3 LIVE ROACHES CRAWLING ON THE FLOOR UNDER THE MAIN COOKING PREP LINE AND AT THE PVC WALL ACROSS FROM THE SALAD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ABOVE MENTIONED AREAS. RECOMMENDED PEST CONTROL COMPANY PROVIDES SERVICE PRIOR TO 1/26/2017.SERIOUS CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND LARGE BULK CONTAINERS NOT PROPERLY LABELED, LARGE PLASTIC BAGS WITH SPICES NOT LABELED, AND PREPARED FOODS INSIDE THE LARGE WALK-IN COOLER NOT PROPERLY DATED OR LABELED. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST BE DATED AND LABELED AT ALL TIMES.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND CLEAN LARGE WOODEN PIZZA HOLDERS NEXT TO THE LARGE PIZZA OVEN NOT PROPERLY STORED. ABOVE ITEMS WERE INSIDE A STAINLESS STEEL BOX WHICH HAD NO BOTTOM TO IT WHICH HAD CLEAN LARGE WOODEN PIZZA HOLDERS TOUCHING THE FLOOR.INSTRUCTED TO PROPERLY STORE AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DURING INSPECTION FOUND FOUR LARGE WOODEN PIZZA HOLDERS IN POOR REPAIR WITH WORN OUT SIDES, HANDLES AND ROUGH SURFACES. MUST REPAIR OR REPLACE ABOVE MENTIONED ITEMS SO AS TO BE IN GOOD REPAIR AND SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE MAIN COOKING PREP AREA UNDER ALL HEAVY COOKING EQUIPMENT TO REMOVE FOOD DEBRI AND GRIME. ALSO MUST DO SAME INSIDE THE WALK-IN COLD PREP ROOM LOCATED WITHIN THE WALK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR TWO SLOW DRAINING HAND SINKS LOCATED IN THE SMALL BAKING KITCHEN ROOM AND AT THE DISH MACHINE AREA. MUST REPLACE BROKEN FAUCET HANDLE INSIDE THE STAFF LADIES RESTROOM HAND SINK ON THE RIGHT HAND SIDE(LEFT HAND SIDE HAND SINK FAUCET IS IN WORKING ORDER).
What changed since the previous inspection?
Compared with Pass on August 22, 2016: 5 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.