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Father & Son Pizzeria

November 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE PIZZA CUTTING BOARD AND THE STEAM TABLE CUTTING BOARD BOTH WITH DEEP DARK GROOVES. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. FOUND TORN GASKETS ON COOLERS ON PREMISES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE AND FOOD BUILDUP IN THE FRYER VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND THE CUSTOMER MEN'S WASHROOM HANDSINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INCREASE THE HOT WATER AT THE EXPOSED HANDSINK NEAR THE SALAD PREP STATION AND TO MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on November 17, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.