Father & Son Pizzeria

• resultPass w/ Conditions
• critical violations0
• last inspectedNovember 13, 2019 →
• address2475 N Milwaukee Ave, Chicago 60647

Is Father & Son Pizzeria clean?

Father & Son Pizzeria is no longer in business. Chicago Department of Public Health recorded it as out of business on October 12, 2021, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on November 13, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Father & Son Pizzeria?

These are the violations recorded at the most recent inspection on November 13, 2019, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Food Properly Labeled; Original Container
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
• 🥜allergen training missing
  Allergen Training As Required

When was Father & Son Pizzeria last inspected?

Father & Son Pizzeria has 19 inspections on record going back to July 29, 2010. The 12 most recent are shown below.

Father & Son Pizzeria vs Logan Square

Logan Square runs 77% clean across 733 tracked restaurants — 558 clean, 145 mid, 19 cooked.

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See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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