Fatpour Tap Works

August 28, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Walk in cooling unit 46.7f must be capable of maintaining 40f or below at all times.critical violation 7-38-005(a).no citation issued
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Rear kitchen door is not rodent-proofed at right bottom corner.Serious violation 7-38-020.
    code 18
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BEHIND BARS EXPOSED BRICK MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND SEAL HOLES ON BRICK WALL AT DJ AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS ABOVE FIREPLACE PREP AREA MUST BE SHIELDED.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY ARTICLES THROGHOUT THE PREMISES INCLUDING BUILDING MATERIALS STORED AT OUTSIDE REAR AREAS.
    code 41

What changed since the previous inspection?

Compared with Fail on August 23, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up