Walgreens #15065

• resultPass
• critical violations0
• last inspectedNovember 16, 2012
• address1601 N Milwaukee Ave, Chicago 60647
• cuisineGrocery Store

Is Walgreens #15065 clean?

Walgreens #15065 is currently Pass from Chicago Department of Public Health, from an inspection on November 16, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Walgreens #15065?

Nothing was written up at the most recent inspection on November 16, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Walgreens #15065 last inspected?

Walgreens #15065 has 4 inspections on record going back to November 6, 2012.

Walgreens #15065 vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.

Other spots in West Town

• ✓ Brown Sugar Cafe
  clean · September 19, 2011
• ✓! Melt
  mid · July 13, 2012
• ✓ The Store Front
  clean · February 7, 2023
• ✓ The Store Front
  clean · March 6, 2012
• ✓ Central Pickling
  clean · June 26, 2012
• ✓ Subway
  clean · June 3, 2026

See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 16, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.