Fatpour Tap Works

September 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND BAR AREA,ALSO NO SOAP AT EXPOSED HAND SINK BY THE ICE MACHINE IN THE KITCHEN.PRESENTLY BAR AREA IN USE AND KITCHEN EMPLOYEE WERE HANDLING FOODS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST.SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL TIMES AT EXPOSED HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED WATER FROM COLD PLATE OF THE BEER LINE AND POP GUN LEAKING INTO UNCOVERD ICE IN THE ICE BIN(SOUTH END OF THE BAR COUNTER), ALSO THE NORTH END ICE BIN OBSERVED TWO METAL GLASS INSIDE THE ICE BIN WITH ICE,NO ICE SCOOP PROVIDED AT MENTIONED UNITS. BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINES,INSTRUCTED TO CLEAN AND SANITIZE UNITS. LIDS FOR ICE BIN AND ICE SCOOP PROVIDE. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUT SIDE PATIO AREA NOT MAINTAIN,EXCESS ITEMS ON GROUND FROM CUT WOOD FOR FIRE GARDEN HOSE,EMPTY BEER KEGS, WET CARDBOARDS,LADDERS,A BROWN PLASTIC GARBAGE CONTAINER WITH DIRTY WATER AND BIRD FEATHERS, ETC .RAT DROPPINGS THROUGHOUT THE MENTIONED AREA AND BETWEEN THE ITEMS STORED ON GROUND.WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP THE UNIT AND SPILLAGE ON GROUND UNDER AND AROUND UNIT.ALSO NEED TO CLEAN WEST WALL BEHIND THE WASTE OIL CONTAINER.NEED TO CLEAN AREA,REMOVE RAT DROPPINGS,POWER WASH GROUND TO REMOVE EXCESS GRIMES. CLEAN WASTE OIL CONTAINER AND ELEVATE ITEMS NEEDED 6"OFF THE GROUND.REMOVE WHAT NOT NEEDED. SERIOUS VIOLATION:7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO STOPPERS PROVIDED AT BAR THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.ICE SCOOP NOT PROPERLY PROTECTED NOT COMPLETELY COVERED.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESS BLACK AND BROWN SLIME INSIDE THE POP GUN DISPENSER AT FIRST FLOOR BAR,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BLACK SLIME SUBSTANCE INSIDE THE FLOOR DRAINS THROUGHOUT,NEED TO CLEAN AND MAINTAIN.DEBRIS AND WATER ON FLOOR INSIDE THE OUTSIDE BEER WALK-IN COOLER,EXCESS WATER UNDER THE DISH MACHINE AND GRIME AND WATER ON FLOOR BEHIND THE TWO ICE MACHINE.STRAWS AND OTHER DEBRIS UNDER THE BOOTHS,INSTRUCTED TO CLEAN AND MAINTAIN . DEBRIS AND ITEMS ON FLOOR INSIDE THE STORAGE AT SECOND FLOOR, INSIDE THE PRIVATE PARTY ROOM.INSTRUCTED TO CLEAN/SWEEP AND ELEVATE ITEMS 6" OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO REMOVE ENCRUSTED DEBRIS ON WALLS UNDER THE DISH MACHINE,KEEP CLEAN BROKEN AND WITH BLACK SLIME SUBSTANCE ON CAULKING BETWEEN THE DISH MACHINE AND WALLS.INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SEWAGE GAS FOUL ODOR FROM FLOOR GREASE TRAP INSIDE THE FIRST FLOOR CLOSET BY THE DISH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.REPAIR CAUSE OF SEWAGE GAS FOUL ODOR.
    code 41

What changed since the previous inspection?

Compared with Pass on July 30, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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