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Fatso's Last Stand

October 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, FRYERS, WHEELS ON EQUIPMENT, STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN REAR PREP/STORAGE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN REAR STORAGE/PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNECESSARY CLUTTER IN REAR AREA IN NEED OF REMOVAL AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER CERTIFICATES NOT ON SITE AT THIS TIME OF INSPECTION. MUST PROVIDE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2014: 2 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.