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Fatso's Last Stand

June 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 48.7F TO 50.0F. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SHREDDED CHEESES AT TEMP OF 50F; PASTA SALAD AT TEMP OF 50.7F; DICED SALAMI AT TEMP OF 51.0F.COLESLAWS AT TEMP OF 53.4F; FOOD MENTIONED WAS STORED INSIDE THE DISPLAY PREP COOLER. FOOD DISCARDED AND DENATURED.POUNDS 8; VALUE 27. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED BROKEN LID HINGES AND LIDS SPLIT IN THE MIDDLE PLUS LID IS BENDED, WASTE OIL CONTAINER WITH EXCESS OIL ON TOP THE EDGE OF THE CONTAINER AND ON GROUND AROUND UNIT.EMPTY PLASTIC BUCKET STORED BY CONTAINER WITH GREASE AT EXTERIOR OF THE SAID BUCKETS. INSTRUCTED TO CLEAN WASTE OIL CONTAINER,LID,GROUND AND REMOVE BUCKETS.REPLACE BROKEN LID AT GARBAGE CONTAINER. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE UTENSILS WITH HANDLE FOR FOOD ITEMS INSIDE THE COOLERS. MISSING FILTERS UNDER THE HOOD INSTRUCTED TO PROVIDE.DRAIN HOSE FROM POP DISPENSER NOT DRAINING INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON FILTERS,HOOD PIPES AND INSIDE THE DEEP FRYERS.ICE BUILD-UP INSIDE CHEST FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES BY THE THREE COMPARTMENT SINK WOOD FLOOR AT OUTSIDE STORAGE HAS POROUS SURFACE AND EXTREMELY WITH GRIMES.INSTRUCTED TO REPLACE FLOOR TILES AND WOOD FLOOR INSIDE THE SAID STORAGE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK SLIME SUBSTANCE ON WALL UNDER THE THREE COMPARTMENT SINK .INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: RE-ORGANIZE OUTSIDE STORAGE ELEVATE STOCKS 6" OFF THE FLOOR
code 41

What changed since the previous inspection?

Compared with Pass on October 19, 2015: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.