Ferajna Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: COOKING EQUIPMENT KITCHEN PREP AREA NOT CLEAN, TOPS, SIDES AND INTERIOR CABINETS HAS GREASE BUILD UP, AND CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN REAR KITCHEN AREA, GREASE BUILD UP, INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT,
  code 34

What changed since the previous inspection?

Compared with Fail on June 16, 2016: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.