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Feyrous Pastries

March 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLE BOTTOM SHELVE, ALL COOKING EQUIPMENT, ALL DOORS OF THE REACH IN COOLERS, ALL BOTTOM SHELVE OF THE COOLERS WITH FOOD DEBRIS, ALL ONE BURNER STOVE, THE FRAME OF THE DOORS OF ALL COOLERS, ALL THREE EXPOSED HAND SINK AND ALL DRY FOOD CONTAINERS AND MAINTAIN. CLEAN THE FAN GUARD OF THE 3 DOOR REACH IN COOLER IN THE KITCHEN/PREP AREA (WTIH DUST BUILD_UP) AND ALSO THE FAN GUARD OF THE 3 DOOR REACH IN COOLER WITH DAIRY AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDERNEAT ALL COOLERS IN THE GROCERY SECTION AND FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP AREA/KITCHEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMPARTMENT FAUCET LEAKING HEAVY. MUST REPAIR TO STOP THE LEAK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE IN THE PREP AREA PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.